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Finally just got to my San Fran photos of vacation. Here's the gist of the trip -- Pabst and Bourbon.
Of course, this was after I had my fill of Anchor Steam and sourdough bread.
My column appears in the Louisville Eccentric Observer (LEO) every other week. Basically, I write about drinking — where to drink, what to drink, when to drink, why to drink and how much to drink. I'm always looking for ideas — new bars, favorite hangouts, crazy cheap drinks, etc. — so share your secrets. Better yet, tell me about them over a beer or two.
1 comment:
I have to be honest...I'm impressed with your ability to go B&B (beer & bourbon). I have to choose and stick with one or the other. Kudos to your liver as well!
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